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Bunny Chow with Durban Curry
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- 1 Tbsp dried instant yeast
- 350 g water
- 750 g strong white bread flour, plus extra for dusting
- 1 ½ tsp fine sea salt
- 3 garlic cloves
- 120 g onions, quartered
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g vegetable oil, plus extra for greasing
- 1 star anise
- 2 Tbsp garam masala
- 1 ½ tsp dried fennel seeds
- ½ tsp ground cinnamon
- ½ tsp chilli powder
- 50 g tomato purée
- 750 g stewing steak, cut in pieces (3 cm)
beef stock cube (for 0.5 l), crumbled
or 1 heaped tsp beef stock paste, homemade
- 400 g water
Sambal and Assembly
- 200 g tomatoes, diced (1 cm)
- 100 g red onions, diced (5 mm)
- ½ - 1 fresh green chilli, deseeded, diced (5 mm), to taste
- 5 sprigs fresh coriander, leaves only, roughly chopped
- 1 Tbsp red wine vinegar
- 3 Tbsp olive oil
- per 1 portion
- 3094 kJ / 734 kcal
- 47 g
- 97 g
- 16 g
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