Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g milk chocolate, small pieces or callets
- 50 g dark chocolate, small pieces or callets
- 500 g double cream
- 397 g liquid caramel (1 x 397 g tin)
- 1 tsp peppermint extract
- 100 g digestive biscuits, chocolate, broken in pieces
- Nutrition
- per 1 portion
- Calories
- 3453 kJ / 831 kcal
- Protein
- 8 g
- Carbohydrates
- 60 g
- Fat
- 62 g
In Collections
Alternative recipes
Vetkoek (fet-cook)
1h 35min
Traditional bobotie
1h 30 min
Malva Pudding
55min
Malva Pudding
55min
Biltong Scones
45min
Bunny Chow with Durban Curry
3h
Biltong, Mushroom and Feta Paptert
1h 15min
Malva pudding
50 min
Roosterkoek (Barbecue Bread) with Boerewors Burgers
1h 45min
Buttermilk rusks
29h 25min
Milk Tart
8h 45min
Boboti (Spiced Baked Mince Beef)
1h 10min