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Ingredients
- 100 g milk chocolate small pieces or callets
- 50 g dark chocolate small pieces or callets
- 500 g double cream
- 397 g liquid caramel (1 x 397 g tin)
- 1 tsp peppermint extract
- 100 g digestive biscuits chocolate, broken in pieces
- Nutrition
- per 1 portion
- Calories
- 831 kcal / 3453 kJ
- Protein
- 8 g
- Fat
- 62 g
- Carbohydrates
- 60 g
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