Using the blade cover for sous-vide cooking allows you to safely use the full capacity of the mixing bowl. Whether you're poaching eggs, or gently cooking fruit or meat, with Sous-vide mode, you'll get perfect results every time.
Sous-vide Poached Eggs
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30min
Sous-vide Miso Aubergine
2 h 50min
Sous-vide Octopus Salad
8 h
Sous-vide Teriyaki Salmon
1 h 20min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2 h 10min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 h 20min
Sous-vide Pork Cheeks in Red Wine
8 h 45min
Sous-vide Pears with Cinnamon Sauce
2 h 5min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2 h
