Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Steak

Soubise Sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Caramelised Onions (400-500 g)

Caramelised Onions (200 g)

Sous-vide rare beef steak with béarnaise sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Salmon with Aromatics at 50°C

Sous-vide Pork Tenderloin with Ginger Glaze