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- 40 g sesame seeds
- 4 fresh salmon fillets (approx. 150 g each, see tip)
- 75 g teriyaki sauce
- 20 g fresh root ginger, thinly sliced
- 1450 g water (approx.), ensuring bags are completely covered with water (see tip)
- 30 g lemon juice (see tip)
- per 1 portion
- 1650 kJ / 394 kcal
- 33 g
- 7 g
- 26 g
- 1.2 g
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