Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte, halbiert
- ½ - 1 rote Chilischote, getrocknet, nach Geschmack entkernt
- 150 g durchwachsener Speck, geräuchert, in dünnen Streifen
- 40 g Olivenöl
- 150 g Radicchio, in Streifen
- 70 g Rotwein
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 952 kJ / 227 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 21 g
- Fiber
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fenchelgemüse
30min
Fenchel-Risotto
35min
Bärlauch-Zabaglione
10min
Fenchel-Risotto
40min
Spargelcurry
35min
Grünkohl-Risotto
40min
Spargel mit Eier-Vinaigrette
40min
Bärlauch-Tortilla
1h
Fenchelsalat
3h 35min
Lauwarmer Spargelsalat mit Reibekuchen
1h 40min
Gratinierter Spargel auf Thymian-Polenta
1h 15 min
Fenchel-Maroni Suppe
35min