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Ingredients
- 1 Schalotte halbiert
- ½ - 1 rote Chilischote, getrocknet nach Geschmack entkernt
- 150 g durchwachsener Speck, geräuchert in dünnen Streifen
- 40 g Olivenöl
- 150 g Radicchio in Streifen
- 70 g Rotwein
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 227 kcal / 952 kJ
- Protein
- 7 g
- Fat
- 21 g
- Carbohydrates
- 1 g
- Fiber
- 0.8 g
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