Devices & Accessories
Sauce mit rotem Radicchio
Prep. 15min
Total 25min
4 Portionen
Ingredients
-
Schalotte halbiert1
-
rote Chilischote, getrocknet nach Geschmack entkernt½ - 1
-
durchwachsener Speck, geräuchert in dünnen Streifen150 g
-
Olivenöl40 g
-
Radicchio in Streifen150 g
-
Rotwein70 g
-
Salz½ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
7 g
Calories
952 kJ /
227 kcal
Fat
21 g
Fiber
0.8 g
Carbohydrates
1 g
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Germany
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