Sauce mit rotem Radicchio
TM6 TM5

Sauce mit rotem Radicchio

4.3 (12 ratings)

Ingredients

  • 1 Schalotte, halbiert
  • ½ - 1 rote Chilischote, getrocknet, nach Geschmack entkernt
  • 150 g durchwachsener Speck, geräuchert, in dünnen Streifen
  • 40 g Olivenöl
  • 150 g Radicchio, in Streifen
  • 70 g Rotwein
  • ½ TL Salz

Nutrition
per 1 Portion
Calories
952 kJ / 227 kcal
Protein
7 g
Carbohydrates
1 g
Fat
21 g
Fiber
0.8 g

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