Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Wasser
- 300 g Rote Bete, mit Schale (Ø ca. 10 cm)
- 300 g Gelbe Bete, mit Schale (Ø ca. 10 cm)
- 150 g Rettich, frisch, in groben Stücken
- 150 g Birne, reif, ohne Schale, in groben Stücken
- 40 g Walnussöl
- 20 g Rotweinessig
- 1 TL Senf
- ¼ - ½ TL Salz nach Geschmack
- ½ TL Pfeffer
- ½ TL Zucker
- 200 g Räucheraal, in dünnen Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1476 kJ / 353 kcal
- Protein
- 13 g
- Carbohydrates
- 19 g
- Fat
- 24 g
- Fiber
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Topinambur und Rote Bete in Ingwersud
1h 30min
Lauwarmer Romanescosalat
40min
Pastinaken-Porree-Suppe mit Sirup-Äpfeln und Knusperbacon
40min
Pastinaken-Porreesuppe mit Walnusscroûtons
50min
Grünkohl-Paprika-Salat
1h 15min
Chicoréesalat mit Orangen und Joghurt-Schnittlauchdressing
15min
Sellerie-Möhren-Salat mit Lachs
35min
Krautsalat mit Leberkäse
25min
Möhren-Apfel-Rohkost auf Chicorée
15min
Rote-Bete-Salat mit Äpfeln und Nüssen
10min
Radieschen-Rettich-Salat
15min
Rote-Bete-Apfel-Salat
15min