Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dientes de ajo
- 300 g de cebolla en trozos
- 50 g de aceite de oliva virgen extra
- 100 g de vino blanco
- 100 g de salsa de tomate
- 1 cucharada de tomate concentrado
- 50 g de brandy
- 1000 g de anillas de calamar
- 1 pimienta de Cayena seca entera (optional)
- 1 punta de cuchillo de tinta de calamar
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 942 kJ / 225 kcal
- Protein
- 24.34 g
- Carbohydrates
- 6.94 g
- Fat
- 11.14 g
- Fiber
- 1.27 g
Alternative recipes
Sepia a la mallorquina (Baleares)
1h 10min
Merluza en salsa verde con gambas y chirlas
30min
Bacalao con chirlas
45min
Calamares encebollados
1h
Almejas a la marinera
30min
Fumet de pescado y gambas
20min
Setas de cardo con gambas
40min
Sardinas en escabeche
48h 25min
Bacalao al vapor con salsa vizcaína
45min
Mejillones zamoranos en salsa picante
30min
Calamares a la mallorquina
1h
Bacalao con langostinos
1h