Devices & Accessories
Roasted Red Pepper Shots
Prep. 5min
Total 30min
30 portions
Ingredients
-
onions quartered70 g
-
olive oil1 Tbsp
-
garlic cloves3
-
sugar1 Tbsp
-
red pepper pesto2 Tbsp
-
tinned chopped tomatoes400 g
-
roasted red peppers, preserved300 g
-
liquid vegetable stock200 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
fresh basil leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
0.3 g
Calories
67 kJ /
16 kcal
Fat
0.9 g
Carbohydrates
1.8 g
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11 Recipes
UK and Ireland
UK and Ireland
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