Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g onions, quartered
- 1 Tbsp olive oil
- 3 garlic cloves
- 1 Tbsp sugar
- 2 Tbsp red pepper pesto
- 400 g tinned chopped tomatoes
- 300 g roasted red peppers, preserved
- 200 g vegetable stock
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- fresh basil leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 67 kJ / 16 kcal
- Protein
- 0.3 g
- Carbohydrates
- 1.8 g
- Fat
- 0.9 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curried Parsnip Soup
30min
Sun-Dried Tomato Tapenade
15min
Raspberry and Basil Sangria
40min
Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40min
Curried Carrot And Ginger Soup
50min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Lemon Posset
2h 40min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Roasted Tomato Tart
2h
Bellini Cocktail
5min
Pears in Spiced Red Wine
3h 20min
Raspberry Balsamic Glaze
73h