Bloody Mary Soup

Bloody Mary Soup

4.3 6 ratings

Prep. 10min

Total 25min

2 portions

Ingredients

shallot halved
1
olive oil
20 g
tomatoes skinned, quartered (approx. 200 g)
3
tomato juice
500 g
lime juice
30 g
vodka
25 g
Worcestershire sauce
1 Tbsp
celery salt
½ tsp
Tabasco® sauce or to taste
4 dashes
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g

Calories 274 kJ / 66 kcal

Fat 0.4 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Vegetable Curry with Rice

50min

Mackerel and Lemon Trofie

30min

Salmon Soufflé

1 h

Chicken and Spelt Salad

1 h 15min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Stuffed Mushrooms with Manchego Cheese

40min

Soda Bread with Feta

30min

Mediterranean Bread

5 h 20min

Turkey Burgers with Caramelised Onion and Pepper

30min

Brodet (Fish stew)

1 h 15min

Turkey Cheeseburgers with Buffalo Slaw

40min