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Ingredients
- 1 shallot halved
- 20 g olive oil
- 3 tomatoes skinned, quartered (approx. 200 g)
- 500 g tomato juice
- 30 g lime juice
- 25 g vodka
- 1 Tbsp Worcestershire sauce
- ½ tsp celery salt
- 4 dashes Tabasco® sauce or to taste
- 1 pinch ground black pepper or to taste
- Nutrition
- per 1 portion
- Calories
- 66 kcal / 274 kJ
- Protein
- 3.1 g
- Fat
- 0.4 g
- Carbohydrates
- 12.5 g
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