Devices & Accessories
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
Prep. 15min
Total 45min
4 portions
Ingredients
-
water125 g
-
fine sea salt1 ½ tsp
-
celeriac peeled, sliced vertically (2 cm)600 g
-
puff pastry, ready-made (approx. 1 sheet, see tip)160 g
-
unsalted butter diced, plus 2 Tbsp80 g
-
garlic cloves2
-
fresh parsley leaves30 g
-
extra virgin olive oil plus 2 Tbsp50 g
-
white wine vinegar20 g
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1193.4 mg
Protein
6.7 g
Calories
2848.8 kJ /
680.9 kcal
Fat
57 g
Fiber
4.8 g
Saturated fat
21 g
Carbohydrates
38.8 g
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