Skip to main content Search
Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry
4.6 10 ratings
Prep. 15min
Total 45min
4 portions
Sign up for free

Ingredients

  • water
    125 g
  • fine sea salt
    1 ½ tsp
  • celeriac peeled, sliced vertically (2 cm)
    600 g
  • puff pastry, ready-made (approx. 1 sheet, see tip)
    160 g
  • unsalted butter diced, plus 2 Tbsp
    80 g
  • garlic cloves
    2
  • fresh parsley leaves
    30 g
  • extra virgin olive oil plus 2 Tbsp
    50 g
  • white wine vinegar
    20 g
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1193.4 mg
Protein 6.7 g
Calories 2848.8 kJ / 680.9 kcal
Fat 57 g
Fiber 4.8 g
Saturated fat 21 g
Carbohydrates 38.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland
Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(3)

1 h

Braised Red Cabbage with Grated Apples

4.8(8)

1 h 15min

Whole roast broccoli with romesco sauce

4.7(21)

45min

Patatas Bravas with Aioli

3.9(30)

1 h 15min

Parsnip Soup with Caramelised Onions

4.7(116)

55min

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1 h 35min

Celeriac, Roasted Hazelnut and Truffle Soup

4.4(75)

40min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

4.4(32)

35min

Beetroot Gravadlax

4.0(6)

48 h 20min

Aubergine and Lentil Salad

4.7(65)

40min

Smoked Mackerel and Tarragon Soufflés

4.6(14)

40min

Whipped Feta and Mascarpone with Chilli Sesame Honey

4.6(217)

40min