Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Duck, Apricot and Pine Nut Pastilla
Prep. 35min
Total 50min
4 portions
Ingredients
-
onions halved100 g
-
olive oil plus extra for greasing30 g
-
ground cumin to taste1 ½ - 2 tsp
-
ground cinnamon plus 1 pinch for dusting1 Tbsp
-
ground coriander to taste1 ½ - 2 tsp
-
dried fennel seeds2 tsp
-
saffron1 pinch
-
duck breasts, skinless cut in pieces (3 cm)600 g
-
dried apricots, pitted quartered150 g
-
1 tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled1
-
lemons finely grated zest and juice2
-
water80 g
-
toasted pine nuts plus extra for garnishing50 g
-
filo pastry (approx. 48 cm x 25 cm)4 sheets
-
icing sugar1 tsp
Nutrition per 1 portion
Calories
477 kcal /
1997 kJ
Protein
37 g
Fat
18 g
Carbohydrates
37 g
Fiber
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Salmon en Croute with Lemon Risotto
45min
Seafood Risotto with Chorizo
1 h 5min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10min
Roquefort Sauce
20min
Nectarine Tart with Hazelnut Frangipane
50min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Crab, Saffron and Parmesan Tartlets
1 h 20min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Fennel Risotto
35min
Seafood Risotto
40min
Polenta with Prawns, Chorizo and Spinach
25min