Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

4.4 10 ratings

Prep. 35min

Total 50min

4 portions

Ingredients

onions halved
100 g
olive oil plus extra for greasing
30 g
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus 1 pinch for dusting
1 Tbsp
ground coriander to taste
1 ½ - 2 tsp
dried fennel seeds
2 tsp
saffron
1 pinch
duck breasts, skinless cut in pieces (3 cm)
600 g
dried apricots, pitted quartered
150 g
chicken stock cube (for 0.5 l) crumbled
1
1 tsp chicken stock paste, homemade
lemons finely grated zest and juice
2
water
80 g
toasted pine nuts plus extra for garnishing
50 g
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Calories 1997 kJ / 477 kcal

Fat 18 g

Fiber 8 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Moroccan Flavours 10 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Crab Tart

2 h 30min

Pimm's Jelly with Cucumber Sorbet

4 h 25min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1 h 30min

Thai Salmon Parcels with Jasmine Rice

45min

Prawn and Spring Greens Mini Tacos

45min

Seafood Ravioli - Ravioli ai frutti di mare

2 h

Stuffed Courgettes - Zucchine farcite

1 h

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55min

Thai Steamed Salmon Parcels

45min

Polenta with Prawns, Chorizo and Spinach

25min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Seafood Risotto with Chorizo

1 h 5min