Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, halved
- 30 g olive oil, plus extra for greasing
- 1 ½ - 2 tsp ground cumin, to taste
- 1 Tbsp ground cinnamon, plus 1 pinch for dusting
- 1 ½ - 2 tsp ground coriander, to taste
- 2 tsp dried fennel seeds
- 1 pinch saffron
- 600 g duck breasts, skinless, cut in pieces (3 cm)
- 150 g dried apricots, pitted, quartered
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 tsp chicken stock paste, homemade - 2 lemons, finely grated zest and juice
- 80 g water
- 50 g toasted pine nuts, plus extra for garnishing
- 4 sheets filo pastry (approx. 48 cm x 25 cm)
- 1 tsp icing sugar
- Nutrition
- per 1 portion
- Calories
- 1997 kJ / 477 kcal
- Protein
- 37 g
- Carbohydrates
- 37 g
- Fat
- 18 g
- Fiber
- 8 g
Alternative recipes
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Salmon and Fennel Risotto
25min
Prawn and Asparagus Basil Ravioli
2h 30 min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20 min
Duck with Blackberry Sauce and Celeriac Mash
40min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Seafood Korma
40min
Crab, Saffron and Parmesan Tartlets
1h 20min
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
10h 55min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10 min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min