![Weizen-Roggen-Brot aus dem Römertopf Weizen-Roggen-Brot aus dem Römertopf](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/420EE66B-AAF9-46E9-8CD4-38E49CF5D0A8/Derivates/F6D44441-653F-481D-9418-1047F7D626DE.jpg)
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Ingredients
- 550 g Wasser und etwas mehr zum Wässern des Römertopfs
- Butter zum Einfetten
- 400 g Weizen
- 250 g Roggen
- 100 g Sonnenblumenkerne
- 1 Pck. Sauerteig (75 g), z.B. von Seitenbacher
- ½ Würfel Hefe (20 g)
- 30 g Balsamico, dunkel
- 2 geh. TL Salz
- 1 TL Honig
- Nutrition
- per 1 Scheibe
- Calories
- 650 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 4 g
- Fiber
- 5.5 g
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