Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Weizen-Roggen-Brot aus dem Römertopf
Prep. 20min
Total 1 h 30min
18 Scheiben
Ingredients
-
Wasser und etwas mehr zum Wässern des Römertopfs550 g
-
Butter zum Einfetten
-
Weizen400 g
-
Roggen250 g
-
Sonnenblumenkerne100 g
-
Sauerteig (75 g), z.B. von Seitenbacher1 Pck.
-
Hefe (20 g)½ Würfel
-
Balsamico, dunkel30 g
-
Salz2 geh. TL
-
Honig1 TL
Difficulty
medium
Nutrition per 1 Scheibe
Protein
5 g
Calories
650 kJ /
183 kcal
Fat
4 g
Fiber
5.5 g
Carbohydrates
24 g
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