Devices & Accessories
Sportler-Brot
Prep. 10min
Total 3 h 50min
40 Scheiben
Ingredients
-
Butter zum Einfetten
-
Roggenkörner140 g
-
Weizenkörner140 g
-
Buttermilch500 g
-
Trockenhefe1 ½ Pck.
-
Weizenmehl280 g
-
Sesam70 g
-
Leinsamen70 g
-
Sonnenblumenkerne50 g
-
Apfelkraut200 g
-
Salz2 TL
Difficulty
medium
Nutrition per 1 Scheibe
Protein
3 g
Calories
360 kJ /
86 kcal
Fat
2 g
Fiber
2.3 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin - Willkommensausgabe
23 Recipes
Germany
Germany
You might also like...
Vollkornklotz
3 h 30min
Skandinavisches Roggenbrot
27 h
Rheinisches Schwarzbrot
3 h 15min
Weizen-Roggen-Brot aus dem Römertopf
1 h 30min
Dinkel-Körner-Brot
1 h 30min
Schwarzbrot
3 h
Möhren-Nuss-Brot
2 h 10min
Dinkel-Malz-Brot
1 h 40min
Sesambrot
2 h
Roggenbrot mit Sonnenblumenkernen
1 h 50min
Vollwertbrot
2 h 20min
Körnerbrot
1 h 40min