Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 350 g Mehl
- 200 g Wasser, lauwarm
- ½ Würfel Hefe (20 g)
- 20 - 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 300 g Gouda, mittelalt, in Stücken
- 200 g geräucherter Schinkenspeck, in Scheiben, durchwachsen, in Stücken
- 150 g Zwiebeln, halbiert
- 30 g Öl
- 1000 g Champignons, in Scheiben (5 mm)
- 1 TL Salz
- ½ TL Pfeffer
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 3661 kJ / 876 kcal
- Protein
- 46 g
- Carbohydrates
- 65 g
- Fat
- 47 g
- Fiber
- 9.8 g
Alternative recipes
Brokkoli-Champignon-Pizza
1h 10min
Pizza mit Schinken und Pilzen
1h 45min
Paprika-Pizza
1h 55min
Pilzza
1h 20min
Sauerkraut-Kartoffel-Puffer
1h
Pizza mit Kartoffeln
1h 30min
Gemüsepizza mit Ei
1h 50min
Kartoffel-Flammkuchen
40min
Champignons mit Knoblauchsauce
30min
Pizza mit Gemüse und Chilikäse
1h 10min
Bauernpizza
1h 40min
Teufels-Pizza
2h 15min