Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 1 Ei
- 300 g Mehl
- 2 gestr. TL Backpulver
- 400 g Stachelbeeren, grün und rot gemischt
Baiser und Fertigstellung
- 200 g Zucker
- 4 Eiweiß
- 1 Prise Salz
- 40 g Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 1675 kJ / 400 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 20 g
- Fiber
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pflaumen-Streusel-Käsekuchen
4h 10min
Pflaumenmus aus dem Backofen
4h
Stachelbeer-Streuseltaler
1h 45min
Rhabarberkuchen mit Baiserhaube
1h 20 min
Tortenboden
45min
Zwetschgenkuchen
2h
Rhabarber-Sahne-Kuchen
4h 15min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Rhabarber-Streuselkuchen
2h
Rhabarber-Streusel-Kuchen
2h 25min
Himmelstorte
1h 40min
Stachelbeer-Schichtdessert
2h