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Ingredients
- 600 g di acqua
- 1 cucchiaino colmo di sale grosso + q.b.
- 100 g di crescenza a pezzi
- 150 g di olive verdi denocciolate
- 320 g di pasta tipo ditalini (cottura 10 minuti)
- 150 g di prosciutto cotto a dadini
- 1 pizzico di pepe nero macinato (optional)
- Nutrition
- per 1 porzione
- Calories
- 463 kcal / 1937 kJ
- Protein
- 20 g
- Fat
- 18 g
- Carbohydrates
- 59 g
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