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Ingredients
- 150 g Gruyère cheese, cut in pieces
- 200 g milk
- 100 g vegetable oil
- 1 tsp fine sea salt
- 250 g tapioca starch
- 2 medium eggs
- Nutrition
- per 1 piece
- Calories
- 441 kJ / 105 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 7 g
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