Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Gruyère cheese, cut in pieces
- 200 g milk
- 100 g vegetable oil
- 1 tsp fine sea salt
- 250 g tapioca starch
- 2 medium eggs
- Nutrition
- per 1 piece
- Calories
- 441 kJ / 105 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten and Grain Free Bread Rolls
1h 20 min
Cyndi's Gluten-Free Bread
1h 40min
Gluten Free Almond Cake with White Chocolate Topping
2h 50 min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Buckwheat, Almond and Seed Bread
2h
Popcorn and Buckwheat Bread
2h
Gluten and grain free bread rolls
1h 20 min
Gluten Free Shortcrust Pastry
35min
Gluten-free Artisan Bread
2h 30min
Buckwheat and almond slider buns
1h 15min
Paleo Sandwich Bread
1h 30min
Gluten-Free Rolls (TM5/6 Metric)
1h 20 min