Kheer with Dark Chocolate Topping
TM6 TM5

Kheer with Dark Chocolate Topping

3.8 (6 ratings)

Ingredients

Kheer

  • 500 g whole milk
  • 70 g basmati rice, soaked in warm water for 1 hour, then rinsed thoroughly
  • 100 g granulated sugar
  • ½ tsp ground cardamom
  • 50 g mandarin segments, roughly chopped

Dark Chocolate Topping

  • 75 g dark chocolate (70% cocoa solids), small pieces or callets
  • 10 g granulated sugar
  • 250 g milk
  • 10 g cornflour
  • 1 medium egg
  • 10 g unsalted butter

Nutrition
per 1 portion
Calories
1146 kJ / 274 kcal
Protein
6.2 g
Carbohydrates
38.1 g
Fat
10.7 g

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