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Ingredients
- 20 g oil
- 200 g red peppers, cut in pieces (2 cm)
- 170 g onions, cut in wedges
- Nutrition
- per 1 Total recipe
- Calories
- 1166 kJ / 278 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Fiber
- 7.1 g
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