Sautéed Red Peppers with Onions

Name: Sautéed Red Peppers with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 360 g
Ingredients: 20 g oil; 200 g red peppers; 170 g onions

4.6 22 ratings

Prep. 10min

Total 25min

360 g

Ingredients

oil
20 g
20 g olive oil
red peppers cut in pieces (2 cm)
200 g
onions cut in wedges
170 g

Difficulty

easy

Nutrition per 360 g

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fiber 7.1 g

Saturated fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Vegetables 9 Recipes
UK and Ireland

You might also like...

Sautéed Vegetable Mix for Soups or Stews

4.6(13)

25min

Sautéed Fresh Mushrooms (300 g)

4.7(35)

25min

Sautéed Courgettes (200 g)

4.1(12)

20min

Sautéed Aubergine (400 g)

3.4(8)

35min

Sautéed Aubergine (200 g)

4.2(9)

30min

Sautéing Red Pepper with Onions

4.6(7)

25min

Sautéing 7 oz Bell Pepper

4.7(7)

20min

Sautéing 14 oz Carrots

4.6(8)

20min

Sautéed onions (200-300 g)

4.9(40)

10min

Sautéed Leeks (170-200 g)

4.4(11)

20min

Sautéed Onions (170-200 g)

4.0(4)

20min

Sautéing Onions and Garlic

4.6(10)

20min