Sautéed Red Peppers with Onions

Name: Sautéed Red Peppers with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 360 g
Ingredients: 20 g oil; 200 g red peppers; 170 g onions

4.6 25 ratings

Prep. 10min

Total 25min

360 g

Ingredients

oil
20 g
20 g olive oil
red peppers cut in pieces (2 cm)
200 g
onions cut in wedges
170 g

Difficulty

easy

Nutrition per 360 g

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fiber 7.1 g

Saturated fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Vegetables 9 Recipes
UK and Ireland

You might also like...

Kung Po Chicken (Dried Chilli Chicken)

3.8(68)

1 h

Thai Green Curry and Lemongrass Rice

3.9(15)

1 h 15min

Sous-vide Korean-style BBQ Pork Loin

4.7(24)

4 h 50min

Stir-fried Vegetable Mixture

4.7(26)

30min

Sautéed Vegetable Mix for Soups or Stews

4.7(15)

25min

Stir-fried Carrot Sticks (400 g)

4.7(20)

20min

Vanilla Yoghurt

4.5(20)

13 h

Potato cakes

3.9(29)

45min

Wholemeal bread with green olives and za'atar

4.8(26)

2 h

Chicken casserole with saffron and orange

4.3(20)

1 h 35min

Hummus

4.0(8)

10min

Salmon with Aromatics at 50°C

4.6(57)

1 h 40min