
Devices & Accessories
Sautéed Red Peppers with Onions
Prep. 10min
Total 25min
360 g
Ingredients
-
oil20 g
-
red peppers cut in pieces (2 cm)200 g
-
onions cut in wedges170 g
Nutrition per 360 g
Calories
278 kcal /
1166 kJ
Protein
4 g
Fat
20 g
Carbohydrates
14 g
Fiber
7.1 g
Saturated fat
2 g
Sodium
9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

High Temp. Basics - Vegetables
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Stir-fried Vegetable Mixture
30min
Sautéed Vegetable Mix for Soups or Stews
25min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Courgettes (200 g)
20min
Stir-fried Carrot Sticks (400 g)
20min
Sautéed Aubergine (200 g)
30min
Sautéed capsicum (200 g)
15min
Sautéed onions (200-300 g)
10min
Sautéed Leeks (170-200 g)
20min
Sautéed Onions and Garlic
20min
Browned Onions (200 g)
25min
Sautéed Onions (170-200 g)
20min