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Ingredients
-
20
g oil
or 20 g olive oil - 200 g red peppers, cut in pieces (2 cm)
- 170 g onions, cut in wedges
- Nutrition
- per 360 g
- Calories
- 1166 kJ / 278 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated fat
- 2 g
- Fiber
- 7.1 g
- Sodium
- 9 mg
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