Devices & Accessories
Apple Strudel
Prep. 45min
Total 1 h 45min
12 portions
Ingredients
Pastry
-
plain flour370 g
-
medium egg1
-
sunflower oil70 g
-
water120 g
-
white wine vinegar1 tsp
-
fine sea salt½ tsp
Apple Filling
-
hazelnuts100 g
-
unsalted butter diced130 g
-
breadcrumbs80 g
-
ground cinnamon1 tsp
-
sugar100 g
-
1 ½ tsp natural vanilla extractvanilla sugar, homemade1 Tbsp
-
lemon juice20 g
-
rum (optional)20 g
-
apples peeled750 g
-
raisins80 g
Assembly
-
plain flour for dusting
-
icing sugar for dusting
Difficulty
advanced
Nutrition per 1 portion
Protein
6 g
Calories
1721 kJ /
411 kcal
Fat
21 g
Fiber
3.3 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Crab Briks
35min
Flatbread (Manakish) with Za'atar
1 h 40min
Quince Torta
8 h
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Apple tart
1 h
Fruit Nectar
10min
Sangria
10min
Béarnaise Sauce
15min
Berry Mousse
4 h 50min
Potato and Vegetable Purée
40min
Grissini with Parmesan and Herbs
5 h 10min
Apple Punch
30min