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- 100 g pecan nut halves
- 150 g plain flour
- ¼ tsp fine sea salt
- ¼ tsp bicarbonate of soda
- 400 g dark chocolate, dairy free, small pieces or callets
- 120 g coconut oil
- 160 g soft dark brown sugar
- 80 g water
- 2 Tbsp ground linseeds, mixed with 6 Tbsp water
- 1 ½ tsp vanilla extract
- per 1 piece
- 1366 kJ / 329 kcal
- 5 g
- 19 g
- 25 g
- Saturated fat
- 14 g
- 2.7 g
- 125 mg
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