Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh parsley leaves
- 400 g chicken thighs, boneless and skinless, diced (3 cm)
- 1 heaped tsp onion powder
- 1 ½ tsp fine sea salt
- 2 pinches ground black pepper, plus ¼ tsp
- 80 g garlic and herb breadcrumbs, homemade (see tip)
- 1 large egg, beaten
- 500 g water
- 800 g potatoes, peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
-
1000
g vegetable oil
or sunflower oil, plus 2 Tbsp
- Nutrition
- per 1 portion
- Calories
- 2555.5 kJ / 610.8 kcal
- Protein
- 23 g
- Carbohydrates
- 47.6 g
- Fat
- 39 g
- Saturated fat
- 7 g
- Fiber
- 6.6 g
- Sodium
- 1206.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb Meatballs
45min
Garlic and Herb Breadcrumbs
5min
Oreo® Ice Cream
8h 30 min
Strawberry Cheesecake Overnight Oats
8h 10min
Pizza Mummy
1h 20min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Slow-cooked Beef and Baby Corn Stew with Rice
4h 20min
Watermelon Ice Lollies
12h 10min
Spanish Brunch
1h 15min
Potato Pancakes
45min
Chicken Nuggets
45min
PB 'n' J Muffins
45min