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Ingredients
Pastry
- 220 g plain flour
- 150 g unsalted butter, diced
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
- 50 g icing sugar (see tip)
Filling
- 170 g blanched almonds
- 170 g unsalted butter, diced
- 170 g golden caster sugar
- 4 large eggs
- 1 tsp almond extract
- 400 g fruit mincemeat
- 20 g flaked almonds
- 1 tsp icing sugar, for decorating
- Nutrition
- per 1 slice
- Calories
- 2402 kJ / 574 kcal
- Protein
- 8 g
- Carbohydrates
- 55.9 g
- Fat
- 35.4 g
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