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Ingredients
- 500 g di filetto di manzo intero ed a medaglioni (altezza 2.5 cm, peso circa 125 g ciascuno)
- 2000 g di acqua
- 1 pizzico di sale rosa dell'Himalaya (o altro tipo di sale)
- 1 cucchiaino di olio extravergine di oliva
- 1 cucchiaino di glassa di aceto balsamico
- Nutrition
- per 1 porzione
- Calories
- 174 kcal / 728 kJ
- Protein
- 25.6 g
- Fat
- 7.5 g
- Carbohydrates
- 1.1 g
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