![Spaghetti with Garlic, Olive Oil and Tomatoes Spaghetti with Garlic, Olive Oil and Tomatoes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/34882F45-9DFE-404F-92CC-7D0801EA38FF/Derivates/0CF85845-681A-44CE-A38A-D277A5606852.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 10 g fresh parsley leaves
- 50 g extra virgin olive oil
- 2 garlic cloves
- 350 g cherry tomatoes, halved
- 2 pinches salt
- 1200 g water
- 320 g dried spaghetti
- 10 g fresh basil leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1949.6 kJ / 466 kcal
- Protein
- 15 g
- Carbohydrates
- 64.2 g
- Fat
- 16.4 g
- Saturated fat
- 3.8 g
- Fiber
- 3.8 g
- Sodium
- 218.8 mg
Alternative recipes
Pasta in Tomato Sauce with Chorizo
25min
Tuna Pasta
30min
Pasta with Vegetable Ragout
45min
Egg Fried Rice
35min
Chinese Style Stir-Fried Vegetables
30min
Spaghetti carbonara
40min
Spaghetti Carbonara
40min
Stir-fried Vegetables
10min
Tagliatelle with Porcini Mushrooms
1h
Garlic, olive oil and chilli spaghetti
30min
Creamy Pea Pasta
25min
Cheeseboard Spaghetti
45min