Spaghetti with Garlic, Olive Oil and Tomatoes
TM6 TM5 TM31

Spaghetti with Garlic, Olive Oil and Tomatoes

4.4 (212 ratings)

Ingredients

  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 10 g fresh parsley leaves
  • 50 g extra virgin olive oil
  • 2 garlic cloves
  • 350 g cherry tomatoes, halved
  • 2 pinches salt
  • 1200 g water
  • 320 g dried spaghetti
  • 10 g fresh basil leaves, for garnishing

Nutrition
per 1 portion
Calories
1949.6 kJ / 466 kcal
Protein
15 g
Carbohydrates
64.2 g
Fat
16.4 g
Saturated fat
3.8 g
Fiber
3.8 g
Sodium
218.8 mg

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