Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino

4.5 17 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

water
1500 g
extra virgin olive oil
90 g
fine sea salt plus extra for seasoning
1 ½ tsp
dried spaghetti (cooking time 10-11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
garlic cloves
3 - 4
fresh red chillies halved
2
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 437.5 mg

Protein 13.5 g

Calories 2717.3 kJ / 650 kcal

Fat 23 g

Fiber 3.5 g

Saturated fat 4 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

1 h

Spaghetti Arrabiata with Tuna

30min

Seafood Stew with Rice

30min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20min

Pasta al Arrabiata

30min

Mandarin and Orange Juice

5min

Lemonade

5min

Vietnamese Beef Pho

1 h 45min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min

Spaghetti alla Carbonara

30min

Penne with Mussels

2 h 5min

Egg Fried Rice

35min