Skip to main content Search
Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino
4.5 17 rating
Prep. 10min
Total 25min
4 portions
Sign up for free

Ingredients

  • water
    1500 g
  • extra virgin olive oil
    90 g
  • fine sea salt plus extra for seasoning
    1 ½ tsp
  • dried spaghetti (cooking time 10-11 minutes)
    320 g
  • fresh parsley leaves only (approx. 20 g)
    1 bunch
  • garlic cloves
    3 - 4
  • fresh red chillies halved
    2
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 437.5 mg
Protein 13.5 g
Calories 2717.3 kJ / 650 kcal
Fat 23 g
Fiber 3.5 g
Saturated fat 4 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Spaghetti Arrabiata with Tuna

4.7(56)

30min

Spaghetti Carbonara

4.4(28)

25min

Roast Potatoes with Rosemary and Garlic

4.8(493)

1 h 10min

Piri Piri Chicken with Chopped Vegetable Salad

4.6(42)

7 h 20min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

3.0(17)

30min

Broccoli, Chilli and Pine Nut Spaghetti

4.5(85)

40min

Pasta with chicken, mushrooms and green beans

4.5(148)

40min

Spaghetti alla Carbonara

4.2(197)

30min

Cheese Omelette with Spinach and Tomatoes

4.5(99)

30min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

4.5(318)

40min

Pasta with Vegetable Ragout

4.5(330)

45min

Egg Fried Rice

4.3(302)

35min