![Spaghetti Aglio, Olio e Peperoncino Spaghetti Aglio, Olio e Peperoncino](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2de91e83-2502-47a6-aaa6-99a65eec8bea/Derivates/59952bab-94cb-42e4-8ae4-3e3925f737b3.jpg)
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Spaghetti Aglio, Olio e Peperoncino
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Ingredients
- 1500 g water
- 90 g extra virgin olive oil
- 1 ½ tsp fine sea salt, plus extra for seasoning
- 320 g dried spaghetti (cooking time 10-11 minutes)
- 1 bunch fresh parsley, leaves only (approx. 20 g)
- 3 - 4 garlic cloves
- 2 fresh red chillies, halved
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2717.3 kJ / 650 kcal
- Protein
- 13.5 g
- Carbohydrates
- 40 g
- Fat
- 23 g
- Saturated fat
- 4 g
- Fiber
- 3.5 g
- Sodium
- 437.5 mg
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