![Spaghetti Aglio, Olio e Peperoncino Spaghetti Aglio, Olio e Peperoncino](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2de91e83-2502-47a6-aaa6-99a65eec8bea/Derivates/59952bab-94cb-42e4-8ae4-3e3925f737b3.jpg)
Compatible versions
Spaghetti Aglio, Olio e Peperoncino
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 90 g extra virgin olive oil
- 1 ½ tsp fine sea salt, plus extra for seasoning
- 320 g dried spaghetti (cooking time 10-11 minutes)
- 1 bunch fresh parsley, leaves only (approx. 20 g)
- 3 - 4 garlic cloves
- 2 fresh red chillies, halved
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2717.3 kJ / 650 kcal
- Protein
- 13.5 g
- Carbohydrates
- 40 g
- Fat
- 23 g
- Saturated fat
- 4 g
- Fiber
- 3.5 g
- Sodium
- 437.5 mg
Alternative recipes
Chicken Garam Masala with Basmati Rice
35min
English Brunch
50min
Pizza Margherita
2h 10min
Spaghetti alla Carbonara
30min
Mushroom and Parmesan Risotto
40min
Chinese Noodles with Vegetables
35min
Spaghetti Arrabiata with Tuna
30min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Spaghetti Carbonara
25min
Orzo with Salmon and Spinach
40min
Pizza Diavola
1h 30min