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Spaghetti Aglio, Olio e Peperoncino
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Spaghetti Aglio, Olio e Peperoncino

4.5 ( 17 ratings )

Ingredients

  • 1500 g water
  • 90 g extra virgin olive oil
  • 1 ½ tsp fine sea salt plus extra for seasoning
  • 320 g dried spaghetti (cooking time 10-11 minutes)
  • 1 bunch fresh parsley leaves only (approx. 20 g)
  • 3 - 4 garlic cloves
  • 2 fresh red chillies halved
  • ground black pepper to taste

Nutrition
per 1 portion
Calories
650 kcal / 2717.3 kJ
Protein
13.5 g
Fat
23 g
Carbohydrates
40 g
Fiber
3.5 g
Saturated fat
4 g
Sodium
437.5 mg

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