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Spaghetti Aglio, Olio e Peperoncino
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Ingredients
- 1500 g water
- 90 g extra virgin olive oil
- 1 ½ tsp fine sea salt, plus extra for seasoning
- 320 g dried spaghetti (cooking time 10-11 minutes)
- 1 bunch fresh parsley, leaves only (approx. 20 g)
- 3 - 4 garlic cloves
- 2 fresh red chillies, halved
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2717.3 kJ / 650 kcal
- Protein
- 13.5 g
- Carbohydrates
- 40 g
- Fat
- 23 g
- Saturated fat
- 4 g
- Fiber
- 3.5 g
- Sodium
- 437.5 mg
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