Devices & Accessories
Sweet and Sour Pork Ribs
Prep. 10min
Total 40min
4 portions
Ingredients
-
fresh root ginger peeled, thinly sliced10 g
-
vegetable oil10 g
-
pork spare ribs cut in small pieces (approx. 5 cm) (see tip)500 g
-
icing sugar or to taste50 g
-
rice wine50 g
-
white vinegar50 g
-
light soy sauce15 g
-
dark soy sauce10 g
Nutrition per 1 portion
Calories
763.3 kcal /
3193.5 kJ
Protein
14.2 g
Fat
71.5 g
Carbohydrates
13.6 g
Fiber
0.1 g
Saturated fat
29.3 g
Sodium
33.1 mg
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