Hot and Sour Prawn Soup
TM6 TM5 TM31

Hot and Sour Prawn Soup

4.3 (43 ratings)

Ingredients

  • 2 stalks fresh lemon grass, tough outer layer removed, cut in pieces (2 cm)
  • 3 - 6 fresh red chillies, halved (according to taste)
  • 3 dried kaffir lime leaves
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 70 g shallots, halved
  • 720 g chicken stock
  • 60 g fresh shiitake mushrooms, thinly sliced (3 mm)
  • 40 g fish sauce
  • 2 tsp sugar
  • 2 Tbsp tom yum paste
  • 200 g raw prawns, peeled
  • 2 Tbsp lime juice
  • 4 sprigs fresh coriander leaves, roughly chopped
  • 1 spring onion, halved, then shredded legnthways

Nutrition
per 1 portion
Calories
448 kJ / 107 kcal
Protein
10.4 g
Carbohydrates
10.8 g
Fat
2.5 g

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