
Devices & Accessories
Hot and Sour Prawn Soup
Prep. 5min
Total 15min
4 portions
Ingredients
-
fresh lemon grass tough outer layer removed, cut in pieces (2 cm)2 stalks
-
fresh red chillies halved (according to taste)3 - 6
-
makrut lime leaves3
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
shallots halved70 g
-
chicken stock720 g
-
fresh shiitake mushrooms thinly sliced (3 mm)60 g
-
fish sauce40 g
-
sugar2 tsp
-
tom yum paste2 Tbsp
-
raw prawns, peeled200 g
-
lime juice2 Tbsp
-
fresh coriander leaves roughly chopped4 sprigs
-
spring onion halved, then shredded legnthways1
Nutrition per 1 portion
Calories
107 kcal /
448 kJ
Protein
10.4 g
Fat
2.5 g
Carbohydrates
10.8 g
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Thai Kitchen
9 Recipes
UK and Ireland
UK and Ireland
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