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Ingredients
- 2 stalks fresh lemon grass, tough outer layer removed, cut in pieces (2 cm)
- 3 - 6 fresh red chillies, halved (according to taste)
- 3 dried kaffir lime leaves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g shallots, halved
- 720 g chicken stock
- 60 g fresh shiitake mushrooms, thinly sliced (3 mm)
- 40 g fish sauce
- 2 tsp sugar
- 2 Tbsp tom yum paste
- 200 g raw prawns, peeled
- 2 Tbsp lime juice
- 4 sprigs fresh coriander leaves, roughly chopped
- 1 spring onion, halved, then shredded legnthways
- Nutrition
- per 1 portion
- Calories
- 448 kJ / 107 kcal
- Protein
- 10.4 g
- Carbohydrates
- 10.8 g
- Fat
- 2.5 g
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