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Ingredients
- 80 g red peppers, cut in pieces
- 100 g tomatoes, ripe, peeled and deseeded
- 50 g carrots, cut in pieces
- 80 g water
- 2 - 3 sprigs fresh flat-leaf parsley, leaves only
- 2 - 3 sprigs fresh coriander, leaves only
- 50 g orange juice
- 1 pinch fine sea salt, or to taste
- 1 pinch ground white pepper, or to taste
- 1 drop Tabasco® sauce, or to taste
- 1 pinch celery salt, or to taste
- Nutrition
- per 1 glass
- Calories
- 82 kJ / 19 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 0 g
- Fiber
- 1 g
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