Pear and Goat's Cheese Flatbread

Pear and Goat's Cheese Flatbread

4.8 28 ratings

Prep. 25min

Total 3 h

6 portions

Ingredients

Dough

olive oil plus extra for greasing
15 g
water
110 g
fresh yeast
10 g
1 ½ tsp dried instant yeast
strong white bread flour plus extra for dusting
200 g
fine sea salt
½ tsp

Topping

pears (e.g. Conference or Comice)
3
lemon juice only
1
goat's cheese soft (e.g. Chavroux®)
225 g
double cream
80 g
ground black pepper or to taste
2 pinches
halved walnuts (optional)
1 - 2 Tbsp
runny honey
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 11.7 g

Calories 1632 kJ / 390 kcal

Fat 20.3 g

Carbohydrates 37.5 g

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UK and Ireland

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