Devices & Accessories
Pear and Goat's Cheese Flatbread
Prep. 25min
Total 3 h
6 portions
Ingredients
Dough
-
olive oil plus extra for greasing15 g
-
water110 g
-
1 ½ tsp dried instant yeastfresh yeast10 g
-
strong white bread flour plus extra for dusting200 g
-
fine sea salt½ tsp
Topping
-
pears (e.g. Conference or Comice)3
-
lemon juice only1
-
goat's cheese soft (e.g. Chavroux®)225 g
-
double cream80 g
-
ground black pepper or to taste2 pinches
-
halved walnuts (optional)1 - 2 Tbsp
-
runny honey2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
11.7 g
Calories
1632 kJ /
390 kcal
Fat
20.3 g
Carbohydrates
37.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
PEARS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Nectarine Tart with Hazelnut Frangipane
50min
Asparagus and Hazelnut Tart with Polenta Crust
1 h 35min
Spicy Cranberry Orange Sauce
35min
Asparagus and Hollandaise Tart
40min
Orzo Salad with Artichoke and Feta
25min
Bulgur Salad with Rocket, Peach and Avocado
35min
Peach Foam
10min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2 h 30min
Plum and Almond Traybake
1 h 5min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min
Amaretti
35min