Pear and Goat's Cheese Flatbread

Pear and Goat's Cheese Flatbread

4.8 28 ratings

Prep. 25min

Total 3 h

6 portions

Ingredients

Dough

olive oil plus extra for greasing
15 g
water
110 g
fresh yeast
10 g
1 ½ tsp dried instant yeast
strong white bread flour plus extra for dusting
200 g
fine sea salt
½ tsp

Topping

pears (e.g. Conference or Comice)
3
lemon juice only
1
goat's cheese soft (e.g. Chavroux®)
225 g
double cream
80 g
ground black pepper or to taste
2 pinches
halved walnuts (optional)
1 - 2 Tbsp
runny honey
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 11.7 g

Calories 1632 kJ / 390 kcal

Fat 20.3 g

Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

PEARS 10 Recipes
UK and Ireland

You might also like...

Cucumber Salad with Dill and Sour Cream Dressing

10min

Butter Board with Spinach Pesto

15min

Mini Mushroom Galettes

1 h 45min

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Strawberry and Ginger Spritz

15min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 h 30min

Baked Spinach and Feta Mushrooms

35min

Tomato Pie

3 h

Marinated Peppers

55min

Apple Mille-feuille with Lamb's Lettuce and Nuts

15min

Mojo Sauce for Seafood

10min

Roasted Chickpeas

1 h