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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
Prep. 1 h 30min
Total 14 h 30min
6 portions
Ingredients
Spice Rub
-
juniper berries1 Tbsp
-
coriander seeds1 Tbsp
-
black peppercorns1 Tbsp
-
whole allspice berries1 Tbsp
-
coarse sea salt½ Tbsp
-
olive oil plus extra for greasing1 Tbsp
-
beef topside1000 - 1200 g
Roasting Meat and Purée
-
sun-dried tomatoes drained100 g
-
floury potatoes peeled, cut in pieces (2 cm)1000 g
-
milk300 g
-
garlic clove1
-
fine sea salt1 tsp
-
unsalted butter diced30 g
Red Wine Sauce
-
shallots halved100 g
-
unsalted butter diced20 g
-
dry red wine200 g
-
water plus 1 Tbsp70 g
-
redcurrant jelly to taste1 - 2 Tbsp
-
beef stock cube (for 0.5 l) crumbled½
-
cornflour1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
46 g
Calories
2266 kJ /
540 kcal
Fat
18 g
Fiber
7.7 g
Carbohydrates
42 g
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UK and Ireland
UK and Ireland
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