Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g banana, cut in pieces
- 160 g milk
- 15 g wildflower honey
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 150 g rye flour, plus extra for dusting
- 180 g bread flour
- 1 tsp salt
- 15 g poppy seeds
- Nutrition
- per 1 piece
- Calories
- 1070 kJ / 256 kcal
- Protein
- 8 g
- Carbohydrates
- 47 g
- Fat
- 3 g
- Fiber
- 4.4 g
In Collections
Alternative recipes
Rye and Walnut Bread
1h 25min
Nut Balls with Tomato Sauce
50 min
Spiced Moroccan Lentil Soup
40 min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15 min
Crunchy Granola
1h 45min
Grain Bread with Cashew Butter
55 min
Rye Bread Rolls
4h
Pumpkin and Apple Sponge Cake with Oats and Raisins
4h 20min
Pearl Barley Risotto with Mushrooms
50 min
Beetroot and Kale Pizza
2h
Pumpkin, Coconut and Orange Cake
1h 5min
Persian Carrot and Coconut Cake
2h 20 min