Banana and Rye Breakfast Flatbreads
TM6 TM5

Banana and Rye Breakfast Flatbreads

4.7 (11 ratings)

Ingredients

  • 125 g banana, cut in pieces
  • 160 g milk
  • 15 g wildflower honey
  • 1 tsp dried instant yeast
    or 10 g fresh yeast, crumbled
  • 150 g rye flour, plus extra for dusting
  • 180 g bread flour
  • 1 tsp salt
  • 15 g poppy seeds

Nutrition
per 1 piece
Calories
1070 kJ / 256 kcal
Protein
8 g
Carbohydrates
47 g
Fat
3 g
Fiber
4.4 g

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