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Ingredients
- 1 diente de ajo
- 40 g de ajonjolí tostado
- 50 g de almendras peladas
- 1 pizca de comino
- 30 g de jugo de limón
- 70 g de aceite de oliva y un poco más para decorar
- 400 g lenteja
- 1 cdita de sal
- 2 hojas hojas de cilantro para decorar
- Nutrition
- per 1 porción
- Calories
- 427.3 kcal / 1787.7 kJ
- Protein
- 19.4 g
- Fat
- 20 g
- Carbohydrates
- 46 g
- Fiber
- 8.8 g
- Saturated fat
- 2.6 g
- Sodium
- 394.4 mg