Compatible versions
Crema de acelgas con piñones (vegano y sin gluten)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de aceite de oliva
- 100 g de cebolla
- 500 g de papa, en trozos
- 200 g de agua
- 1000 g de acelga, fresca
- 1 cdita de sal
- 125 g de leche de almendras
- 50 g de piñones tostados
- Nutrition
- per 1 porción
- Calories
- 991 kJ / 236 kcal
- Protein
- 8 g
- Carbohydrates
- 26 g
- Fat
- 12 g
- Fiber
- 7 g
In Collections
Alternative recipes
Crema de champiñones
20min
Sopa de cebolla vegana
35min
Sopa de coliflor y bacalao con tocino
30min
Crema de verduras
20min
Crema vegana de cilantro y espinacas
25min
Sopa de acelgas con quinoa
1h
Crema de calabaza rostizada
1h 50min
Pesto sin lácteos
5min
Crema vegana de acelgas
30min
Crema de espinaca
25min
Crema de brócoli y manzana verde
35min
Crema de espinacas con nuez
20min