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Crema de acelgas con piñones (vegano y sin gluten)
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Ingredients
- 40 g de aceite de oliva
- 100 g de cebolla blanca
- 500 g de papa en trozos
- 200 g de agua
- 1000 g de acelga, fresca
- 1 cdita de sal
- 125 g de leche de almendras
- 50 g de piñones tostados
- Nutrition
- per 1 porción
- Calories
- 236 kcal / 991 kJ
- Protein
- 8 g
- Fat
- 12 g
- Carbohydrates
- 26 g
- Fiber
- 7 g
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