Crema vegana de acelgas

Crema vegana de acelgas

4.5 14 ratings
Prep. 5min
Total 30min
6 porciones

Ingredients

  • 100 g de chorizo vegetariano
  • 50 g de cebolla
  • 65 g de poro
  • 20 g de aceite de oliva
  • 900 g de fondo de verduras
    900 g de caldo de verduras
  • 320 g de acelgas sin tallo y troceadas
  • 1 cucharadita de sal fina

Difficulty

easy


Nutrition per 1 porción

Protein 6 g
Calories 550 kJ / 131 kcal
Fat 10 g
Fiber 2 g
Carbohydrates 5 g

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