Caramelised onion jam gravy

Caramelised onion jam gravy

4.6 20 ratings

Prep. 15min

Total 2 h 5min

6 portions

Ingredients

Caramelised onion jam

olive oil
2 tbsp
brown onion (approx. 8), cut into quarters
1200 g
brown sugar
100 g
dry white wine
200 g
verjuice
80 g
kecap manis (sweet soy sauce)
4 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
sea salt
1 tsp

Gravy

garlic cloves
2
fresh thyme leaves only
4 sprigs
water
350 g
Chicken stock paste (see Tips)
2 - 3 tsp
plain flour
1 tbsp
red wine
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1015.4 mg

Protein 4.8 g

Calories 931 kJ / 222 kcal

Fat 6.7 g

Fiber 5.3 g

Saturated fat 1.1 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Bread and butter pudding

Bread and butter pudding

1 h 15min

Hollandaise sauce

Hollandaise sauce

15min

Thai red curry paste

Thai red curry paste

15min

Chocolate mousse

Chocolate mousse

3 h 20min

Cream of tomato soup

Cream of tomato soup

25min

Fresh pasta dough

Fresh pasta dough

1 h

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 h 25min

Traditional gravy

Traditional gravy

25min

Macaroni cheese with a crunchy topping

Macaroni cheese with a crunchy topping

1 h 10min

Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

28 h 20min

Meatloaf with onion gravy

Meatloaf with onion gravy

1 h 30min

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

2 h