
Devices & Accessories
Caramelised onion jam gravy
Prep. 15min
Total 2 h 5min
6 portions
Ingredients
Caramelised onion jam
-
olive oil2 tbsp
-
brown onion (approx. 8), cut into quarters1200 g
-
brown sugar100 g
-
dry white wine200 g
-
verjuice80 g
-
kecap manis (sweet soy sauce)4 tsp
-
ground black pepper1 tsp
-
yellow mustard seeds1 tsp
-
sea salt1 tsp
Gravy
-
garlic cloves2
-
fresh thyme leaves only4 sprigs
-
water350 g
-
Chicken stock paste (see Tips)2 - 3 tsp
-
plain flour1 tbsp
-
red wine50 g
Nutrition per 1 portion
Calories
222 kcal /
931 kJ
Protein
4.8 g
Fat
6.7 g
Carbohydrates
29 g
Fiber
5.3 g
Saturated fat
1.1 g
Sodium
1015.4 mg
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Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
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