
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Five-spice powder
- 2 tsp Sichuan peppercorns
- 3 star anise
- 2 tsp fennel seeds
- 2 cinnamon quills
- 6 whole cloves
Roast pork belly
- 1 tbsp caster sugar
- 2 tsp salt
- 1000 - 1500 g boneless pork belly, rind on
- 2 tbsp sea salt flakes
- Nutrition
- per 1 portion
- Calories
- 3668.1 kJ / 873.4 kcal
- Protein
- 75.1 g
- Carbohydrates
- 6.1 g
- Fat
- 61.8 g
- Saturated fat
- 22.9 g
- Fiber
- 0.6 g
- Sodium
- 3510.8 mg
In Collections
Alternative recipes
Char siew sauce
10min
San bei ji (three cup chicken)
35min
Sticky drumettes
2h 45min
Thai-style grilled pork skewers
7h 25min
Sweet and sour pork ribs
35min
Banh bao (steamed pork buns)
2h 45min
Braised Duck With Sour Plum Sauce
2h 35min
Master stock chicken
1h 30min
Hong shao rou (braised pork belly)
1h 15min
Taiwanese sticky rice
1h 40min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Hot and sour pineapple pork with turmeric rice
55min