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Hong Kong-style roast pork belly
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- 2 tsp Sichuan peppercorns
- 3 star anise
- 2 tsp fennel seeds
- 2 cinnamon quills
- 6 whole cloves
Roast pork belly
- 1 tbsp caster sugar
- 2 tsp salt
- 1000 - 1500 g boneless pork belly, rind on
- 2 tbsp sea salt flakes
- per 1 portion
- 3668.1 kJ / 873.4 kcal
- 75.1 g
- 6.1 g
- 61.8 g
- Saturated fat
- 22.9 g
- 0.6 g
- 3510.8 mg
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