Savoury crêpes

Savoury crêpes

4.4 35 rating

Prep. 25min

Total 45min

12 portions

Ingredients

Crêpes

full cream milk plus extra if needed
500 g
plain flour
200 g
grapeseed oil
40 g
eggs
4
sea salt
1 pinch
butter for frying

Mushroom filling

fresh mushrooms thinly sliced
400 g
butter
60 g
tamari or soy sauce
2 tbsp
ground black pepper
½ tsp
cornflour
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 326.7 mg

Protein 7 g

Calories 841 kJ / 200 kcal

Fat 12 g

Fiber 1.1 g

Saturated fat 5.4 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Mango cheesecake

6 h 35min

Cheese soufflés

30min

Cauliflower gratin

1 h

Pasta salad with trout and vegetables

45min

Veal involtini

35min

Beetroot, feta and spinach quiche

1 h 40min

Grain salad lettuce cups (Dani Valent)

1 h 55min

Mini chive pikelets with mushrooms

1 h

Prawn and mushroom crepes

50min

Ricotta, mint and zucchini lasagne

2 h

Tuatua fritters

45min

Angel cake

5 h 15min