Devices & Accessories
Savoury crêpes
Prep. 25min
Total 45min
12 portions
Ingredients
Crêpes
-
full cream milk plus extra if needed500 g
-
plain flour200 g
-
grapeseed oil40 g
-
eggs4
-
sea salt1 pinch
-
butter for frying
Mushroom filling
-
fresh mushrooms thinly sliced400 g
-
butter60 g
-
tamari or soy sauce2 tbsp
-
ground black pepper½ tsp
-
cornflour1 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
326.7 mg
Protein
7 g
Calories
841 kJ /
200 kcal
Fat
12 g
Fiber
1.1 g
Saturated fat
5.4 g
Carbohydrates
15.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pasta e fagioli (Pasta and beans)
40min
Gnocchi
1 h 40min
Semolina dumplings with mushroom sauce
40min
Veal involtini
35min
Chicken corn chowder with broccoli terrines
1 h 25min
Gluten free scones
30min
Panforte ice cream bombe
48 h 25min
Miso chicken and rice
1 h 30min
Chocolate fondant cake
40min
Bacon and cinnamon scrolls with salted maple glaze
1 h 5min
Gluten free pasta
50min
Classic mushroom risotto
30min