![Savoury crêpes Savoury crêpes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2BFA6574-F31B-4A44-8048-7713E8F5C6E9/Derivates/51ECF6F1-B1D3-4A76-BBF1-7868CD6E1C10.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crêpes
- 500 g full cream milk, plus extra if needed
- 200 g plain flour
- 40 g grapeseed oil
- 4 eggs
- 1 pinch sea salt
- butter, for frying
Mushroom filling
- 400 g fresh mushrooms, thinly sliced
- 60 g butter
- 2 tbsp tamari or soy sauce
- ½ tsp ground black pepper
- 1 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 841 kJ / 200 kcal
- Protein
- 7 g
- Carbohydrates
- 15.6 g
- Fat
- 12 g
- Saturated fat
- 5.4 g
- Fiber
- 1.1 g
- Sodium
- 326.7 mg
Alternative recipes
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11h 40min
Semolina dumplings with mushroom sauce
40min
Garlic mushrooms
25min
Mediterranean salmon and couscous parcels
25min
Baked rice croquettes
1h 30 min
Spinach and ricotta patties with tomato sauce
30min
Mushroom ragu with polenta toast
1h 40min
Tsoureki (Greek Easter bread)
2h 20min
Cheese soufflés
30min
Semolina custard
20min
Rizogalo (Greek rice pudding)
1h 10min
Avgolemono (chicken soup with egg and lemon)
1h 15min