Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 500 g full cream milk, plus extra if needed
- 200 g plain flour
- 40 g grapeseed oil
- 4 eggs
- 1 pinch sea salt
- butter, for frying
- 400 g fresh mushrooms, thinly sliced
- 60 g butter
- 2 tbsp tamari or soy sauce
- ½ tsp ground black pepper
- 1 tsp cornflour
- per 1 portion
- 841 kJ / 200 kcal
- 7 g
- 15.6 g
- 12 g
- Saturated fat
- 5.4 g
- 1.1 g
- 326.7 mg
Panna cotta with rhubarb topping (George Calombaris)
Carrot gnocchi with zucchini cream
Ravioli with zucchini sauce
Master stock chicken
Traditional chicken broth with angel hair pasta
Jalapeño and corn croquettes with chipotle mayonnaise
Creamy blue cheese with shell pasta
Crispy rice paper rolls
Semolina gnocchi with asparagus