![Meatloaf with onion gravy Meatloaf with onion gravy](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/84B4D887-DBF6-4E7D-AE82-71F9E1254F21/Derivates/72AC1921-1937-4A29-B475-FE062D239BEE.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatloaf
- 80 g day old bread, torn into pieces
- 180 g brown onion, cut into quarters
- 100 g carrots, cut into pieces (3 cm)
- 1 celery stalk (approx. 50 g), cut into pieces (3 cm)
- 2 garlic cloves
- 1 - 2 sprigs fresh thyme, leaves only
- 20 g olive oil
- 1 egg
- 250 g pork mince
- 250 g beef mince
- 1 tbsp Sriracha® sauce
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp salt
- ¼ tsp ground black pepper
- 100 g roasted whole red pepper strips (or roasted red pepper)
- 3 hard-boiled eggs, peeled (see Tips)
- 1250 g water
- 200 g broccoli, cut into florets
- 200 g carrots, cut into batons
Onion gravy
- 380 g brown onion, cut into eighths
- 1 ½ tbsp olive oil
- ¼ tsp Chicken stock paste (see Tips)
- 1 ½ tsp Worcestershire sauce
- 1 tsp Sriracha® sauce
- 2 tsp soy sauce
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1591.7 kJ / 378.8 kcal
- Protein
- 28 g
- Carbohydrates
- 16.4 g
- Fat
- 20.7 g
- Saturated fat
- 5.9 g
- Fiber
- 8.9 g
- Sodium
- 1117.8 mg
In Collections
Alternative recipes
Shepherd's pie
55min
Meatloaf with mushroom sauce
1h 15min
Chicken corn chowder with broccoli terrines
1h 25 min
Meatloaf with red sauce
1h 15min
Guinness beef pies
2h 15min
Beef "Burgundy"
40min
Fragrant curried mince with tomato salad
40min
Beef and mushroom hot pot
2h
Classic meatloaf
1h 35min
Corned beef with mustard sauce
1h 30min
Traditional gravy
25min
Pea and ham soup
2h 20min