Chicken and pesto risoni

Chicken and pesto risoni

4.4 368 ratings

Prep. 25min

Total 35min

4 portions

Ingredients

Pesto

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
pine nuts
1 tbsp
garlic clove
1
fresh basil leaves only (approx. 20 g)
3 - 4 sprigs
olive oil
40 g

Chicken pasta

carrot cut into pieces (2 cm)
150 g
leek white and light green parts only, cut into pieces
150 g
olive oil
30 g
skinless chicken thigh fillet cut into pieces (approx. 3 cm)
400 g
Chicken stock paste (see Tips)
2 tsp
water
500 g
dried risoni pasta
250 g
frozen green peas thawed
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 452.4 mg

Protein 32.3 g

Calories 2636 kJ / 627.5 kcal

Fat 32.6 g

Fiber 6.6 g

Saturated fat 7.5 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

3 cheers for chicken 9 Recipes
Australia and New Zealand

You might also like...

Cheesy tomato risotto (10-12 months)

40min

Beef and potato massaman curry

2 h 10min

Chicken pad thai

55min

Chooky rice

45min

Creamy honey mustard chicken

1 h

Penne and vegetables

35min

Mexican stack

45min

Chorizo and chicken pasta

50min

Paprika chicken with creamy paprika sauce

40min

Vanilla protein balls

20min

Beetroot, Parmesan and cashew dip

5min

Chicken, leek and corn pie

1 h 15min