Potato bake

Potato bake

4.0 76 ratings

Prep. 20min

Total 1 h 35min

10 portions

Ingredients

bread torn into pieces (see Variations)
1 slice
cashews
250 g
water
510 g
olive oil
1 tbsp
brown onion cut into quarters
1
garlic cloves
3
red capsicum deseeded and cut into quarters
1
fresh long red chillies (optional)
1 - 2
bacon cut into pieces (1 cm)
200 g
Vegetable stock paste (see Tips)
1 tsp
paprika plus extra for sprinkling
1 tbsp
salt
½ tsp
ground black pepper
½ tsp
spring onions/shallots trimmed and cut into thin slices
4
potato peeled and cut into thin slices
750 g
fresh mushrooms cut into thin slices
320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 426.5 mg

Protein 10.7 g

Calories 1129.2 kJ / 268.9 kcal

Fat 15.3 g

Fiber 4.8 g

Saturated fat 2.7 g

Carbohydrates 19.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Thai chicken balls with sweet chilli dipping sauce

1 h

Layered chicken dinner

1 h 45min

Thai beef salad

1 h 20min

Raspberry, apple and sweet potato purée (around 6 months)

30min

Banana coconut custard (6-9 months)

15min

Chocolate energy bars

1 h

Beef cobbler with polenta dumplings

1 h 30min

Rice crisp bars

1 h 10min

Gluten free lemon tart

2 h 25min

Carrot gnocchi with zucchini cream

1 h 15min

Rosemary meat pies

3 h 30min

Slow cooked Mexican beef

1 h 30min