
Devices & Accessories
Potato bake
Prep. 20min
Total 1 h 35min
10 portions
Ingredients
-
bread torn into pieces (see Variations)1 slice
-
cashews250 g
-
water510 g
-
olive oil1 tbsp
-
brown onion cut into quarters1
-
garlic cloves3
-
red capsicum deseeded and cut into quarters1
-
fresh long red chillies (optional)1 - 2
-
bacon cut into pieces (1 cm)200 g
-
Vegetable stock paste (see Tips)1 tsp
-
paprika plus extra for sprinkling1 tbsp
-
salt½ tsp
-
ground black pepper½ tsp
-
spring onions/shallots trimmed and cut into thin slices4
-
potato peeled and cut into thin slices750 g
-
fresh mushrooms cut into thin slices320 g
Nutrition per 1 portion
Calories
268.9 kcal /
1129.2 kJ
Protein
10.7 g
Fat
15.3 g
Carbohydrates
19.6 g
Fiber
4.8 g
Saturated fat
2.7 g
Sodium
426.5 mg
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