Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 slice bread, torn into pieces (see Variations)
- 250 g cashews
- 510 g water
- 1 tbsp olive oil
- 1 brown onion, cut into quarters
- 3 garlic cloves
- 1 red capsicum, deseeded and cut into quarters
- 1 - 2 fresh long red chillies (optional)
- 200 g bacon, cut into pieces (1 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 1 tbsp paprika, plus extra for sprinkling
- ½ tsp salt
- ½ tsp ground black pepper
- 4 spring onions/shallots, trimmed and cut into thin slices
- 750 g potato, peeled and cut into thin slices
- 320 g fresh mushrooms, cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 1129.2 kJ / 268.9 kcal
- Protein
- 10.7 g
- Carbohydrates
- 19.6 g
- Fat
- 15.3 g
- Saturated fat
- 2.7 g
- Fiber
- 4.8 g
- Sodium
- 426.5 mg
Alternative recipes
Shepherd's pie
55min
Nachos with beans and cashew sour cream
50 min
Curried sausages and lentils
1h
Mexican cottage pie
1h 30 min
Shepherd's pie with butter bean mash
1h
Mashed potatoes
40min
Lasagne bolognese
2h 30min
Raw pumpkin and zucchini curry
25min
Fragrant curried mince with tomato salad
40min
Stuffed jacket potatoes (two ways)
1h 10min
Savoury potato and onion bake
1h 30 min
Classic meatloaf
1h 35min