Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fresh baby spinach leaves
- 100 g cherry tomatoes, cut into halves (optional)
- 1 garlic clove
- 1 brown onion, cut into halves (approx. 120 g)
- 2 tsp paprika
- 20 g olive oil
- 600 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 3 fresh boneless salmon fillets (approx.150 g each)
- ¼ tsp salt, plus extra to season
- 2 pinches ground black pepper, plus extra to season
- 170 g dried risoni pasta
- 200 g pouring (whipping) cream
- 2 tsp cornflour
- 1 tbsp lemon juice
- 2 sprigs fresh basil, leaves only
- 1 lemon, cut into wedges, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 2661 kJ / 633.5 kcal
- Protein
- 33 g
- Carbohydrates
- 34.6 g
- Fat
- 39.2 g
- Saturated fat
- 17 g
- Fiber
- 6 g
- Sodium
- 577.2 mg
Like what you see? This recipe and more than 84 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Salmon en croute
50min
Scallops with pea purée
25min
Steamed white fish with tomato and Indian spices
40min
Tom kha prawns
25min
Simple steamed salmon
30min
Prawn arrabiata with zucchini noodles
40min
Mango salmon bowl
40min
Mediterranean seafood with tomato and fennel
30min
Asian-style mussels
30min
Salmon with fennel and apple salad
1h 20min
Middle Eastern planked salmon
1h 40min
Tuna nicoise salad (gut health)
1h 15min