Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fresh baby spinach leaves
- 100 g cherry tomatoes, cut into halves (optional)
- 1 garlic clove
- 1 brown onion, cut into halves (approx. 120 g)
- 2 tsp paprika
- 20 g olive oil
- 600 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 3 fresh boneless salmon fillets (approx.150 g each)
- ¼ tsp salt, plus extra to season
- 2 pinches ground black pepper, plus extra to season
- 170 g dried risoni pasta
- 200 g pouring (whipping) cream
- 2 tsp cornflour
- 1 tbsp lemon juice
- 2 sprigs fresh basil, leaves only
- 1 lemon, cut into wedges, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 2661 kJ / 633.5 kcal
- Protein
- 33 g
- Carbohydrates
- 34.6 g
- Fat
- 39.2 g
- Saturated fat
- 17 g
- Fiber
- 6 g
- Sodium
- 577.2 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salmon en croute
50min
Feta, spinach and potato frittata
1h
Chicken and pesto risoni
35min
Chicken fusilli with mushrooms
40min
Mushroom and bacon pasta
30min
Linguine with salmon and herbs
25min
Salmon and fennel risotto
30min
Almond crusted salmon with asparagus fettuccine
35min
Pancetta, pine nut and ricotta pappardelle
35min
Flaky salmon pie with herb dressing
40min
Prawns in chilli butter with risoni and herb salad
30min
Smoked salmon slice
2h 40min