![Risoni with salmon and spinach Risoni with salmon and spinach](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C4E81607-57D0-43C3-92E1-065F8DED03F8/Derivates/1496D023-D9B3-4F97-A1C5-E111E4715A3A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fresh baby spinach leaves
- 100 g cherry tomatoes, cut into halves (optional)
- 1 garlic clove
- 1 brown onion, cut into halves (approx. 120 g)
- 2 tsp paprika
- 20 g olive oil
- 600 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 3 fresh boneless salmon fillets (approx.150 g each)
- ¼ tsp salt, plus extra to season
- 2 pinches ground black pepper, plus extra to season
- 170 g dried risoni pasta
- 200 g pouring (whipping) cream
- 2 tsp cornflour
- 1 tbsp lemon juice
- 2 sprigs fresh basil, leaves only
- 1 lemon, cut into wedges, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 2661 kJ / 633.5 kcal
- Protein
- 33 g
- Carbohydrates
- 34.6 g
- Fat
- 39.2 g
- Saturated fat
- 17 g
- Fiber
- 6 g
- Sodium
- 577.2 mg
Alternative recipes
Mushroom and sun-dried tomato fettuccine
35min
Linguine with lemon and prosciutto
25min
Lamb with pumpkin and lentils
50min
Prawn saganaki with feta
35min
One pot pasta with chorizo
35min
Pancetta, pine nut and ricotta pappardelle
35min
Almond crusted salmon with asparagus fettuccine
35min
Smoked trout pasta with lemon and capers
35min
Linguine with salmon and herbs
25min
Chicken pesto pasta
30min
Chicken and pesto risoni
35min
Mushroom and bacon pasta
30min