
Devices & Accessories
Spiced beef casserole purée (6-9 months)
Prep. 20min
Total 45min
1 Total recipe
Ingredients
-
boiling water
-
ripe tomatoes200 g
-
gravy beef cut into cubes (3 cm)350 g
-
spring onions/shallots trimmed and cut into pieces20 g
-
celery cut into pieces70 g
-
carrot peeled and cut into pieces120 g
-
sweet potato peeled and cut into pieces200 g
-
extra virgin olive oil1 tbsp
-
garam masala (see Tips)⅛ tsp
-
fresh flat-leaf parsley leaves only (see Tips)15 g
-
filtered water as needed
Nutrition per 1 Total recipe
Calories
961.9 kcal /
4039.8 kJ
Protein
81.5 g
Fat
43.9 g
Carbohydrates
41 g
Fiber
15.3 g
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Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
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