
Devices & Accessories
Stewed Rhubarb with Apple and Strawberries
Prep. 10min
Total 20min
4 portions
Ingredients
-
orange thin peelings of skin only, no white pith½
-
orange large, juice only (approx. 60 g)1
-
caster sugar or to taste60 g
-
rhubarb cut in pieces (2 cm)500 g
-
green apple unpeeled, cored, cut in 8 pieces (approx. 100 g)1
-
strawberries hulled, cut in thin slices250 g
Nutrition per 1 portion
Calories
148 kcal /
622 kJ
Protein
4 g
Fat
0.2 g
Carbohydrates
29 g
Fiber
6 g
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Rhubarb
10 Recipes
UK and Ireland
UK and Ireland
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