Stewed Rhubarb with Apple and Strawberries

Stewed Rhubarb with Apple and Strawberries

4.8 46 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

orange thin peelings of skin only, no white pith
½
orange large, juice only (approx. 60 g)
1
caster sugar or to taste
60 g
rhubarb cut in pieces (2 cm)
500 g
green apple unpeeled, cored, cut in 8 pieces (approx. 100 g)
1
strawberries hulled, cut in thin slices
250 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 622 kJ / 148 kcal

Fat 0.2 g

Fiber 6 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

2 h 15min

Beef Korma

2 h 25min

Lemon Delicious

50min

Southern-Style Fried Chicken & Sweetcorn

55min

Sri Lankan Red Beef Curry

1 h 35min

Butterscotch Banana Sponge Pudding

1 h 5min

Rocky Road with Turkish Delight Pieces

2 h 20min

Double Peanut Cookies

30min

Piccalilli

12 h 35min

Peanut Butter Protein Balls

35min

Cornish Fairings

35min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35min