Shortcrust pastry with lard

Name: Shortcrust pastry with lard
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 980 g
Ingredients: 550 g plain flour; 135 g salted butter; 135 g lard; 1 pinch sea salt; 160 g chilled water

4.5 4 ratings

Prep. 5min

Total 35min

980 g

Ingredients

plain flour
550 g
salted butter chilled and cut into pieces
135 g
lard chilled and cut into pieces
135 g
sea salt
1 pinch
chilled water
160 g

Difficulty

easy

Nutrition per 980 g

Sodium 1001.4 mg

Protein 57.9 g

Calories 17521.1 kJ / 4187.7 kcal

Fat 250 g

Fiber 14.9 g

Saturated fat 123.4 g

Carbohydrates 419.8 g

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