Shortcrust pastry with lard

Shortcrust pastry with lard

4.5 4 rating

Prep. 5min

Total 35min

980 g

Ingredients

plain flour
550 g
salted butter chilled and cut into pieces
135 g
lard chilled and cut into pieces
135 g
sea salt
1 pinch
chilled water
160 g

Difficulty

easy

Nutrition per 980 g

Sodium 1001.4 mg

Protein 57.9 g

Calories 17521.1 kJ / 4187.7 kcal

Fat 250 g

Fiber 14.9 g

Saturated fat 123.4 g

Carbohydrates 419.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Yorkshire puddings

3 h 40min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10min

Beer batter fish

40min

Suet pastry with thyme

25min

Shortcrust pastry

5min

Piccalilli

720 h 35min

Brandy Sauce

10min

Steak and kidney pudding

3 h 45min

Rich Shortcrust Pastry

25min

Rich tomato relish

2 h 15min

White Bread

3 h

Cheese Sauce

15min