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Tomato and Chilli Jam
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- 1000 g plum tomatoes, quartered
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
- 40 g grapeseed oil
- 80 g fresh red chillies, deseeded and cut in pieces (2 cm)
- 10 garlic cloves
- 100 g white wine vinegar
- 200 g sugar
- 2 tsp fine sea salt
- per 1 Total recipe
- 6000 kJ / 1434 kcal
- 13 g
- 263 g
- 43 g
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