Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

4.3 7 rating

Prep. 10min

Total 2 h 50min

10 portions

Ingredients

fresh rosemary leaves only
2 sprigs
fresh thyme leaves only
5 sprigs
brown onion
75 g
garlic cloves
3
unsalted butter
50 g
dried porcini mushrooms crumbled
10 g
red wine
150 g
fresh Swiss brown mushrooms (see Tips)
250 g
salt
½ tsp
cream cheese
200 g
dried pepperleaf (see Tips)
2 tsp
Dijon mustard
½ tsp
fresh chives cut into small pieces, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 2.391 g

Calories 467 kJ / 111 kcal

Fat 10.662 g

Fiber 0.859 g

Carbohydrates 1.469 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Pâtè with Riesling

Pâtè with Riesling

3 h

Olive and fennel grissini

Olive and fennel grissini

25 h 30min

Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

6 h 10min

Spicy cauliflower soup

Spicy cauliflower soup

20min

Thai-style fish cakes

Thai-style fish cakes

30min

Turmeric cauliflower soup (Post-natal)

Turmeric cauliflower soup (Post-natal)

50min

Apricot liqueur

Apricot liqueur

1 h

Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

40min

Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

2 h 30min

Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

2 h 20min

Zingy avocado and lime dip

Zingy avocado and lime dip

10min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min