Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp cumin seeds
- 2 cardamom pods (green)
- 1 tsp fennel seeds
- 2 whole cloves
- 1 fresh bay leaf
- ¼ tsp ground turmeric
- ½ tsp ground cinnamon
- 1 tsp garlic paste (see Tips)
- 1 tsp ginger paste (see Tips)
- 1 tsp Vegetable stock paste (see Tips)
- 600 g water
- 700 g cauliflower, cut into florets (3 cm)
- 1 tsp salt
- fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portions
- Calories
- 241.5 kJ / 57.5 kcal
- Protein
- 4 g
- Carbohydrates
- 5.7 g
- Fat
- 1.5 g
- Saturated fat
- 0.2 g
- Fiber
- 5.7 g
- Sodium
- 871.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cauliflower "fried" rice
45min
Chilli paneer
30min
Cauliflower rice pilaf with sweet potato
40min
Sabji (vegetable) curry
30min
Bombay aloo
40min
Rogani kumbh
45min
Sambhar
1h 30min
Chicken 65 and green chutney
1h 5min
Baingan ka bharta
1h 20 min
Gobi masala
30min
Potato karakari
50min
Spiced tomato chutney
30min