Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp cumin seeds
- 2 cardamom pods (green)
- 1 tsp fennel seeds
- 2 whole cloves
- 1 fresh bay leaf
- ¼ tsp ground turmeric
- ½ tsp ground cinnamon
- 1 tsp garlic paste (see Tips)
- 1 tsp ginger paste (see Tips)
- 1 tsp Vegetable stock paste (see Tips)
- 600 g water
- 700 g cauliflower, cut into florets (3 cm)
- 1 tsp salt
- fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portions
- Calories
- 241.5 kJ / 57.5 kcal
- Protein
- 4 g
- Carbohydrates
- 5.7 g
- Fat
- 1.5 g
- Saturated fat
- 0.2 g
- Fiber
- 5.7 g
- Sodium
- 871.8 mg
In Collections
Alternative recipes
Curried chicken rasam
50min
Sabji (vegetable) curry
30min
Cauliflower rice pilaf with sweet potato
40min
Sambhar
1h 30min
Beef madras
1h 30min
Pork vindaloo
2h 20min
Bombay aloo
40min
Goan fish and tamarind curry with coconut rice
1h 15 min
Baingan ka bharta
1h 20min
Chhole (chickpea curry)
35min
Gobi masala
30min
Indian spiced sweet potato soup
25min