Masala bread rolls

Masala bread rolls

4.9 80 ratings

Prep. 15min

Total 1 h 15min

12 portions

Ingredients

water plus extra for brushing
300 g
dried instant yeast
2 tsp
olive oil
20 g
salt
1 tsp
baker's flour plus extra for dusting
430 g
wholemeal plain flour
100 g
tandoori paste (see Tips)
80 g
poppy seeds (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 262.5 mg

Protein 6.4 g

Calories 968.1 kJ / 230.5 kcal

Fat 6.7 g

Fiber 3.3 g

Saturated fat 1 g

Carbohydrates 34.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Shredded chicken and sweet potato salad with cranberry dressing

1 h

Cheese and herb scones (Toddlers and beyond)

30min

Potato bake

1 h 35min

Rogan josh

1 h 35min

Breakfast bars

40min

Lamb and barley soup

50min

Herbed chicken hors d'oeuvres

35min

Beef madras

1 h 30min

Slow cooked Mexican beef

1 h 30min

Ricotta dumplings with napoli sauce

55min

Salami, pea and corn fritters

40min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min